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NongFu Spring

Nongfu Spring East Leaf Mandarin Pu-Erh Tea (BCRS)

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Nongfu Leaf East Leaf Mandarin Pu-erh tea uses tangerine peel and high quality Pu-erh sourced from selected regions in Yunnan. The tea infusion is brownish-red and lustrous in colour, with mellow and smooth taste. Unsweetened, Healthier Choice and Halal certified.

For orders below S$150, click here to shop.

For enquiries about this product, contact us.

Description

Description

Nongfu Spring East Leaf Mandarin Pu-erh tea uses tangerine peel and high quality Pu-erh sourced from selected regions in Yunnan. The tea infusion is brownish-red and lustrous in colour, with mellow and smooth taste. Unsweetened, Healthier Choice and Halal certified.

Nongfu Spring East Leaf Mandarin Pu-Erh Tea (BCRS)

For orders below S$150, click here to shop.

For enquiries about this product, contact us.

Description

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